pass the pesto

 

Now that it’s spring, it’s time to try delicious homemade pesto.

 
 
 
 

Combine 2 cups of fresh basil
Combine 2 cups of fresh basil
1/4 cup toasted almonds
1/4 cup toasted almonds
1 cup of grated pecorino cheese
1 cup of grated pecorino cheese
into a blender or food processor with 1/2 cups of extra virgin olive oil,
into a blender or food processor with 1/2 cups of extra virgin olive oil,
until smoothly pureed. Add 1/4 cup extra virgin olive oil, if needed.
until smoothly pureed. Add 1/4 cup extra virgin olive oil, if needed.
Cover and refrigerate for up to 5 days; or freeze in small portions,
such as small jars or ice cube trays.
Enjoy!
Enjoy!

 

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